Grilling, frying and charbroiling emissions can become a neighbourhood nuisance if not properly controlled. And visible smoke and odour may alert authorities to possible com-pliance problems. Clean air is the foundation of your positive image in the community. A Smog-Hog Kitchen Exhaust Emission Control Systems keeps the air free of annoy-ing smoke and greasy odours in retail developments and near high-rise buildings.

Different types of cooking processes generate different emissions, but they all contribute to the undesirable and unsightly oil-laden smoke emitting from the exhaust. Smog-Hog Kitchen Exhaust Emission Control Systems leave management free to focus on res-taurant operations by virtually eliminating any concern about environment emission and odour complaints.

Smog-Hog is the best value in kitchen emission control, solving fume problems and saving you money in a variety of ways:

Minimum ducting is required with our configurations, saving expensive runs if heavy-gage, welded exhaust ducting

Maintenance is minimal because Smog-Hog’s aluminium collection cells are easy to clean and reuse, eliminating the costs associated with filter replacement and dis-posal. In-place cleaning is also available to fully automate the maintenance process

Assure compliance with even the strictest federal, state or local environmental stan-dards. Meeting air quality needs up-front eliminates unexpected retrofit costs later.

Our wide range selection of configurations and sizes, ranging from 825-22000 CFM, is ideal for virtually and building design parameter and performance requirement. So re-gardless of kitchen hood size, Smog-Hog Kitchen Emission Control Systems provide for the ultimate flexibility in location.

Many building owners have occupants who need to add kitchen to an existing structure - a structure often without an exhaust ventilation system to control grease and odour.
The revolutionary design of Smog-Hog emission control system provides the flexibility to install a kitchen in virtually and space, in any building. Instead of one large, all encom-passing system, we build units in modules, which can be designed to fit the space avail-able.